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In bond

Wine can be bought and storied ‘in bond’ – this means that it is stored in an HM Customs & Excise approved bonded warehouse. This is very popular because duty and VAT is not payable until the wine is removed from this warehouse. If you select ‘In Bond’ we will need your bonded warehouse details. If you don’t have a bonded warehouse account, you can set one up with us – check out our HE Reserves page to take advantage of these benefits.

Delivery

If you want to have these items delivered to you instead of keeping them in a bonded warehouse, you must select ‘Delivery’. Duty and VAT will then be added to your items.

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Condition Notice
Condition Notice

Hatton and Edwards specialise in vintage and unique goods. Whilst we pride ourselves on sourcing the finest wines and spirits cellared in proper conditions, imperfections are sometimes inevitable. We want our customers to be able to purchase with confidence, and to understand exactly what they are purchasing, therefore, any products that we consider to have noteworthy imperfections are marked with an asterisk* and their price will reflect their condition.

Condition notes vary across our products, but some examples of the most likely condition notes are:

Damage to a labels and capsules

Much of HE stock has been sourced from classic cellars outside of their cases. Storing wine like this can increase the chances of label damage, for example when moving bottles or high humidity causing dampness. Similarly, damage to capsules can occur. Whilst some wines on our list may have damage to the capsule, Hatton and Edwards will never sell an item which cannot be confirmed as fully sealed.

Bin Soiled

Very bin soiled

Capsule damage

Low levels

‘Ullage is the best guide you have to the condition of a bottle of wine, especially if you don’t know for certain how it’s been stored.’ Matt Walls (Decanter.com 2018)

We would never sell a bottle with an abnormally low level for its age. We ensure this by sourcing our wines from cellars with above c.70% humidity and temperatures below 15C, absent of light and vibrations.

However, wines are subject to natural processes so older vintages do experience ullage and this should be expected. Indeed, an ullage could be defined as good when considered against the wine’s vintage!

Below are some examples

Base of neck

Top Shoulder

Mid shoulder

Cases or Boxes

Where we list the format as a multiple (eg 12x75cl, 6x75cl, 3x150cl etc.), this will always denote wines sold in their original wooden or cardboard case.

Spirits should always be assumed to come with their original cases (where one existed). However, if the box or case has been lost, we will mark this item with an asterisk * to show you there is a condition note. Where the producer did not release the spirit with any packaging, this will not be deemed a condition note and no asterisk will be used.

Spirits

We stock some old bottles of spirits. Spirits closures may deteriorate over time so please take care when opening these bottles. Our products are sold as they are described and we cannot accept any liability for the state of the closure.

Individual product condition notes are not listed on our website, however, if want to know more about a particular item or list of items, please get in touch with our team directly at [email protected]. We will be happy to provide detailed condition notes and/or images upon request.

Please be aware that purchasing is at the buyer’s risk and we cannot accept returns or refunds for asterisked * condition note items. If you have any questions about the condition of any of our stock, please do get in touch with the team in advance.

All prices exclude VAT. In bond items IB exclude duty. Select 'delivery' on IB items to show price including duty.

Domaine Louis Jadot, Gevrey-Chambertin Premier Cru, Clos Saint-Jacques, 2011

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Type Wine (Still)
Colour Red
Alcohol Content 13.5
Vintage 2011
Country France
Region Burgundy
Sub Region Gevrey-Chambertin
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Critic Review
Critic Review
2011 Red Burgundy: Three Sides of a Coin (Mar 2014)

Jadot's 2011 Gevrey-Chambertin Clos Saint-Jacques is wonderfully perfumed and weightless in the glass, with structure that is implied rather than overtly stated at this stage. Sweet red berries, hard candy, flowers, mint and anise all meld together in the glass. The 2011 is super-refined and striking in its balance. A suggestion of dried rose petals adds nuance on the seductive finish. There is a lot to look forward to here.

Antonio Galloni - 92


Cellar Favorite: 1992-2011 Louis Jadot Gevrey-Chambertin Clos St.-Jacques 1er Cru (May 2019)

The 2011 Gevrey-Chambertin Clos Saint-Jacques 1er Cru (magnum) has a wonderful bouquet of pure red currant, cranberry, briar and hint of wild heather. The medium-bodied palate offers fine tannin that provides good backbone, firm grip and a sense of symmetry and focus, and the finish is saline and sappy. This is like a younger brother of the 2010 Clos Saint-Jacques. Impressive for the vintage.

Neal Martin - 92


2011 Red Burgundies (Mar 2014)

Medium red. Liqueur-like red berries and high-toned peppery herbs on the nose. Rich, broad, dry and fine-grained, with youthfully tight flavors of bitter cherry, flowers and spices. A very laid-back, restrained vintage for this wine but the wine's growing silkiness with aeration suggests that it will reward several years of aging.

Stephen Tanzer - 92

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Shipping Information
Shipping Information

We aim to process orders within 7 working days. If you have an urgent request, please let us know and we will do our best to accommodate this for you.

Minimum order

We have a minimum order of £500 excluding VAT.


UK shipping

We offer free UK shipping for orders over £1000 excluding VAT.

For orders under this amount the following charges apply:

  • Delivery – £16.50 excluding VAT
  • In Bond Transfers – £11 excluding VAT

International shipping

International shipping charges vary depending on the destination and volume – check our shipping calculator for an estimate. Lead times vary depending on the destination.

Head to our Shipping and Refunds page for more information.

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