2001, 2000 and 1999 Bordeaux (May 2002)

Deep red-ruby. Currant, mocha, game, coffee and smoky oak on the nose. Silky-smooth and sweet on entry, then less expressive in the mouth, and not currently showing much complexity. Today the tannins have the upper hand, but the wine’s concentration and structure suggest it will harmonize with five to seven years of bottle aging.