2004 Barolo: The Cream Rises to The Top (May 2015)

The 2004 Barolo Croera di La Morra is a one-and-done for Bruno Giacosa, as he made it only once. Soft, forward and open-knit, the 2004 is showing the first signs of maturity in its advanced flavors and fading color. Sweet tobacco, dried flowers, cedar and dried cherries linger on the close.