The 2014 White Burgundies: What’s Not To Like? (Sep 2016)

(bottled in April of this year, a month or two later than the other 2014 white wines at this address): The nose offers perfumed scents of lavender and white pepper complemented by sweet oak. Then sappy, spicy and brisk on the palate, but with a silky texture to its intense lemon, mineral and spice flavors. At once serious and wonderfully fine-grained, like a young Chevalier-Montrachet should be. The palate-saturating finish features saline soil tones and excellent mineral lift. Incidentally, this wine is made at the Domaine de Montille cellar in Meursault.