The 2013 Red Burgundies: Fascinating and Challenging (Mar 2016)

Dark red with ruby highlights. Cool aromas of blackberry, black cherry, licorice, wild herbs, woodsmoke and black pepper. Sappy and fine-grained, showing piquant peppery lift to the dark fruit, spice, mineral and mint flavors. Less sweet than the 2014 but with captivating freshness and aromatic lift in the middle palate. Very young, weightless wine with a serious tannic spine and superb incipient complexity.