The 2012 Red Burgundies from Bottle (Mar 2015)

(production of 16 hectoliters per hectare): Deep red-ruby color. Aromas of black cherry, animal fur and dark chocolate. Very rich and classically dry, offering a suaver, finer-grained texture than the Champans. Shows a slightly roasted quality to its dark fruit flavors along with complicating notes of spices and espresso. Here the tannins are dusty and substantial but mellow.