1998, 1997 and 1996 Bordeaux (May 1999)

Modestly saturated red-ruby. Raspberry, truffle and smoked meat aromas. Sweet, supple and alluring; rather light in structure but long on personality. Smooth and harmonious. It would have been an error to overconcentrate the wine in ’97, pointed out Duboscq, who added that less press wine was included in the final blend.