Vertical Tasting of Castello di Ama’s Chianti Classico Vigneto Bellavista (Feb 2013)

(a blend of 80% sangiovese and 20% malvasia nera; 5 grams per liter total acidity; 3.52 pH; 28.5 g/l dry extract; 13.1% alcohol; aged 14 months in 40% new oak): Good full ruby-red. Captivating aromas of strawberry, raspberry, dark plum, flowers and incense, with an energizing blood orange note emerging with aeration. Quite supple, even creamy, in the middle palate, with pure red berry, floral and mineral flavors framed by harmonious acidity. Finishes round, seamless and very long, with silky, fine-grained tannins and plenty of freshness. This outstanding, very refined Chianti offers a recognizable bay leaf nuance typical of malvasia nera. One of the best wines from Ama in the new century, this 2006 ought to be at its best between 2018 and 2028.