The 2008 Clarets (Jul 2011)

Dark red with ruby tones. Musky aromas of currant, dark plum and chocolate, along with a riper hint of black raspberry. Quite dry and uncompromising, with very good intensity and clarity to the medicinal flavors of dark fruits, blueberry skin, minerals and leather. Finishes backward, even a bit disjointed, with edgy acidity and dusty tannins in need of time to harmonize. Rather atypically unforthcoming for a young Branaire, but built for an extended life in bottle.