2005 and 2004 Red Burgundies (Mar 2007)

(included a small portion of 9-year-old vines but mostly vines in excess of 40) Medium red. Captivating, highly nuanced aromas of raspberry, minerals, crushed stone and musky underbrush. Rich, broad, ripe and sweet; a step up in volume over the foregoing wines. Flavors of spicy red berries, mocha and underbrush really saturate the palate without conveying any impression of weightiness. Finishes with very broad tannins and highly persistent flavors of minerals, violet and earth.