The Cat’s Whiskers: Bordeaux 1961 (Oct 2019)

The 1961 Montrose is a wine I drank regularly when I was learning about Bordeaux, so I have plenty of experience over the years. It is a great Saint Estèphe, although readers should note that I have found considerable bottle variation with some displaying unwanted Bovril-like aromas. This was a perfectly sound example. Blackberry, graphite, Japanese nori and light sandalwood aromas furnish the nose, good vigour and intensity, but it does lose some of its initial impact after 30 minutes. The palate is medium-bodied with firm tannin, distinctly earthy in style, especially compared to the 1961 Cos d’Estournel but with a clean, fresh, classic tobacco infused finish. Excellent. Tasted at the 1961 dinner Chairman Miaow’s in Hong Kong.