Vinous Table: Daniel, New York (Jun 2015)

Rousseau’s 1990 Gevrey-Chambertin Clos St.-Jacques was gorgeous. Crushed flowers, leaves, dried cherries and a multitude of exotic spices all lifted from the glass. Lilting and soft on the palate, the 1990 is now close to fully mature, although it will likely keep for a number of years. Stylistically, the 1990 is quite delicate within the context of Clos St.-Jacques.