Bordeaux 2012: The Good, the Bad and the Ugly (May 2013)

Deep red-ruby. Blackcurrant, licorice and a whiff of smoke on the nose. Fresh, expressive flavors of redcurrant, tobacco, fresh herbs and bitter chocolate are enlivened by good vinosity. Finishes with building but ripe tannins, a delicate herbal touch and a restrained sweetness.