Bordeaux 2010: The Sweet Wines (Aug 2011)

Bright, pale yellow-gold. Exotic aromas of apricot, kiwi and minerals, complicated by smoky botrytis. Very clean and focused in the mouth, with pure, penetrating orange marmalade and ripe citrus flavors lifted by minerals and saffron. Refined and elegant in its mouth feel and very long on the aftertaste. Extremely well done.