2008 Red Burgundies (Mar 2011)

Cherry, menthol and saline, smoky minerality on the nose and palate, with the wine’s oak element currently blocking its aromatic purity. Then spicy, dry and quite closed in the mid-palate, but with a penetrating, sappy quality to the rather glyceral flavors. Dense but backward wine, finishing with serious dusty tannins. Showed a purer cherry character with long aeration, but this seems the most difficult of the 2008 Faiveley wines to taste today.