2011 Red Burgundies (Mar 2014)

Good deep red-ruby. Delicate, precise aromas of black cherry, currant, violet, cool menthol, licorice, herbs and iron. Spicy and energetic, with a distinctly sappy purity to the dark fruit and mineral flavors. In a very linear style today and still tightly wound. Broadens out nicely on the back end, which features noble, fine-grained tannins and a chewy, saline quality. Not a big wine but juicy and refined.