Bordeaux 2009: The Best Ever? (May 2010)

Dark ruby-red. The nose begins a bit aromatically compressed, even warm, but opens with air to reveal lovely aromas of ripe red cherry, sweet spices and truffle. Then rich and ripe in the mouth, with slightly chunky flavors of red and black fruits and a hint of tarry tobacco. Finishes creamy and long, but nonetheless left me wishing for a bit more complexity and finesse. Those who prefer their wines big and ripe may score this much higher than I have.