2005 and 2004 Red Burgundies (Mar 2007)

(est. 750-$950) Good dark red. Deeply pitched aromas of cassis, earth and truffle (underground aromas while the Romanee-Saint-Vivant is more ethereal, says Villaine). Fat and broad in the mouth, with a strong earth-and-rocks character. Doesn’t show quite the lift of the RSV but this is even sweeter. Finishes with substantial dusty tannins. I suspect I’m catching this in an awkward stage.