2013 and 2012 White Burgundies (Sep 2014)

Pale silver-yellow. Some obvious vanillin oak on the nose (Roulot ages his premier crus in 25% to 30% new oak), along with ripe aromas of apple and honey. Saline and dense, with lovely restrained sweetness to the ripe orchard fruit, honey and spice flavors. The tactile finish features dusty spices but not quite the cut or minerality of the Tessons.