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In bond

Wine can be bought and storied ‘in bond’ – this means that it is stored in an HM Customs & Excise approved bonded warehouse. This is very popular because duty and VAT is not payable until the wine is removed from this warehouse. If you select ‘In Bond’ we will need your bonded warehouse details. If you don’t have a bonded warehouse account, you can set one up with us – check out our HE Reserves page to take advantage of these benefits.

Delivery

If you want to have these items delivered to you instead of keeping them in a bonded warehouse, you must select ‘Delivery’. Duty will be added to your items now and VAT will be added at checkout.

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Condition Notice
Condition Notice

Hatton and Edwards specialise in vintage and unique goods. Whilst we pride ourselves on sourcing the finest wines and spirits cellared in proper conditions, imperfections are sometimes inevitable. We want our customers to be able to purchase with confidence, and to understand exactly what they are purchasing, therefore, any products that we consider to have noteworthy imperfections are marked with an asterisk* and their price will reflect their condition.

Condition notes vary across our products, but some examples of the most likely condition notes are:

Damage to a labels and capsules

Much of HE stock has been sourced from classic cellars outside of their cases. Storing wine like this can increase the chances of label damage, for example when moving bottles or high humidity causing dampness. Similarly, damage to capsules can occur. Whilst some wines on our list may have damage to the capsule, Hatton and Edwards will never sell an item which cannot be confirmed as fully sealed.

Bin Soiled

Very bin soiled

Capsule damage

Low levels

‘Ullage is the best guide you have to the condition of a bottle of wine, especially if you don’t know for certain how it’s been stored.’ Matt Walls (Decanter.com 2018)

We would never sell a bottle with an abnormally low level for its age. We ensure this by sourcing our wines from cellars with above c.70% humidity and temperatures below 15C, absent of light and vibrations.

However, wines are subject to natural processes so older vintages do experience ullage and this should be expected. Indeed, an ullage could be defined as good when considered against the wine’s vintage!

Below are some examples

Base of neck

Top Shoulder

Mid shoulder

Cases or Boxes

Where we list the format as a multiple (eg 12x75cl, 6x75cl, 3x150cl etc.), this will always denote wines sold in their original wooden or cardboard case.

Spirits should always be assumed to come with their original cases (where one existed). However, if the box or case has been lost, we will mark this item with an asterisk * to show you there is a condition note. Where the producer did not release the spirit with any packaging, this will not be deemed a condition note and no asterisk will be used.

Spirits

We stock some old bottles of spirits. Spirits closures may deteriorate over time so please take care when opening these bottles. Our products are sold as they are described and we cannot accept any liability for the state of the closure.

Individual product condition notes are not listed on our website, however, if you want to know more about a particular item or list of items, please get in touch with our team directly at [email protected]. We will be happy to provide detailed condition notes and/or images upon request.

Please be aware that purchasing is at the buyer’s risk and we cannot accept returns or refunds for asterisked * condition note items. If you have any questions about the condition of any of our stock, please do get in touch with the team in advance.

All prices exclude VAT. In bond items IB exclude duty. Select 'delivery' on IB items to show price including duty.

What does this mean?

Chateau d’Yquem Premier Cru Superieur, Sauternes, 2013

Out of stock

Type Wine (Still)
Colour White
Alcohol Content 13.5
Vintage 2013
Country France
Region Bordeaux
Sub Region Sauternes

This product is currently out of stock and unavailable.

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Critic Review
Critic Review
A Century of Bordeaux: The Threes (Aug 2023)

The 2013 Yquem is consistent with previous encounters. It has a fresh nose thanks to the contribution of the 30% Sauvignon Blanc, not as complex as other vintages, yet delineated with lemon rind and lychee hints bubbling up with time in the glass. The palate is medium-bodied with a keen line of acidity, pure and beautifully integrated with the oak, yet missing the complexity of a top-flight Yquem.

Neal Martin - 92


Unrivalled/ Unequalled: Yquem 1921–2019 (Apr 2022)

The 2013 Yquem is a wine that I tasted from barrel but for some inexplicable reason, never in bottle. It was picked over four tries from 25 September to 24 October. There is 140g/L residual sugar. As it was a relatively late vintage, they elected to use more Sauvignon Blanc (30%) to engender freshness. I feel this does not possess the dimension of the 2011 on the nose, clean and crisp, certainly well defined, yet maybe just denied amplitude by the growing season. The palate is well balanced and pure, very harmonious with fine weight. Here, there is more complexity than intimated by the nose, lightly spiced with Seville orange and marmalade towards the finish. Fine. Tasted at the château.

Neal Martin - 92


2013 Bordeaux: Walking the Tightrope (Apr 2014)

The 2013 d'Yquem is rich, honeyed and voluptuous in the glass, but never excessively heavy. Crème brulee, candied lemon, apricot jam, orange marmalade, sweet spices and almond paste meld together in a Sauternes built on class and finesse What a gorgeous wine this is.

Antonio Galloni - 94-96


Bordeaux 2013: Definitely Not the Vintage of the Century (May 2014)

(70% semillon and 30% sauvignon blanc; 13.1% alcohol and 140 g/l residual sugar; total acidity of almost 6 g/l): Luminous medium yellow-gold. Almost Germanic in its perfumed, bright aromas of tangerine, grapefruit, peach, lemon, lichee and ginger. Lush but very fresh, with bracing limey acidity giving sharp definition to the complex flavors of honey, ginger, green fig, yellow melon and peach. The brisk, harmonious acidity really cleanses the palate and makes this one of the most immediately appealing (almost too easy to drink!) Yquems in memory. The finish is extremely long and vibrant. This is a much less massive, opulent Yquem than usual but is extremely graceful and refined. The product of four different tries, performed from September 25 to October 24, but only 40% of the total volume made it into Yquem. As much as I liked this wine, I think it's a little too dominated by the sauvignon blanc (only the 2004, at 35% of the total, had more sauvignon blanc among Yquem's most recent vintages). Winemaker Sandrine Garbay told me using more sauvignon was unavoidable in 2013 because the last semillons harvested in the third and fourth tries were opulent but simple, and a little bitter, so she included less of the variety than usual.

Ian d'Agata - 93-96

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