Austria 2013 (Sep 2015)

Restrained nose slowly unfolds to reveal passion fruit, mandarin orange zest, mint and anise. Deep, dense and brooding, with smoky flavors of white peach and hyacinth, the 2013 Klaus is still a nervous embryo beginning to take shape. From vineyards well past their 50th birthday, this is the purest of the estate’s Rieslings but also the one that needs the most time. Today it is like biting on a piece of flint.