The Annual Red Bordeaux Report (May 2003)

(bottled in August of 2002) Bright ruby-red. A cocktail of roasted berries and cherry on the nose, with superripe notes of espresso, truffle and spices. Sweet, dense and very deep, with voluptuous flavors of red berries, black cherry, chocolate, meat and spices. Pliant and extremely generous wine with lovely fruit. Finishes with huge, ripe, mouthcoating tannins and intriguing notes of minerals and torrefaction.