2006 and 2005 Red Burgundies (Mar 2008)

Good deep red-ruby. Pungent dark raspberry, violet, bitter chocolate and orange zest on the nose. The palate explodes with urgent crushed berry, floral and mineral flavors, showing great richness but none of the obvious warm side of the vintage. The palate-staining, mounting finish, still a bit brooding, features noble tannins and lingering notes of dark fruits, flowers and licorice. These wines have all turned out at the high end of my projected ratings a year ago and should be cellar treasures.