2001, 2000 and 1999 Bordeaux (May 2002)

(under the direction of microbullage-meister Stephane Derenoncourt, this has been racked only once) Medium ruby. Ripe aromas of red berries, coffee, spicy oak and game, with a suggestion of almost exotic merlot. Spicy red fruit, coffee and oak flavors are currently a bit disjointed. But here the tannins seem a bit riper than those of the 2001.