White-on-White: Porseleinberg 2010-2020 (Nov 2023)

The 2015 Porseleinberg comes from a cool season that was just about perfect, according to Callie Louw. This was matured for 12 months, 90% in wooden foudres and 10% concrete eggs. Strangely, there is something slightly Médocian on the nose, pencil shavings infusing the mixture of red and black fruit, light leathery scents surfacing with time. The palate is medium-bodied with very fine tannins, more harmonious than the 2014, quite deep yet elegant, with excellent tension toward the finish.