1999, 1998 and 1997 Bordeaux (May 2000)

Red-ruby. Reticent, somewhat sauvage aromas of briary blue fruits, licorice, mint and earth. Fat and dense, but less ripe and forthcoming than the ’99; in a distinctly tougher style, with intriguing mint and floral nuances from the cabernet franc. Finishes with firm, slightly rustic tannins. Reminiscent of the Lafleurs of old, but without the roasted ripeness of the best wines from the ’70s and ’80s.