2001 and 2000 Red Burgundies (Mar 2003)

Not surprisingly, the 1999 was almost exactly like the review that appeared in Issue 6 except that the finish is displaying a bit more tannic structure. Otherwise, the original view is spot on: Spice and very dark fruits with a wonderful mouth feel of velvet and buried dusty tannins. Despite the velvet, there is a much more structured quality to the ‘99 than the ’00 with the same notes of torrefaction on the nose yet more elegance and Vosne spice as well. Comes across much like a mini-Richebourg but with less size and intensity. Quite impressively detailed and a wine that should live for a long time.