2007 and 2006 White Burgundies (Sep 2008)

Good bright, pale yellow. Captivating nose combines a saline oyster shell quality with menthol, wet stone and violet. Dense and sweet in the mouth, with superb intensity, cut and purity to the flavors of underripe pineapple, wet stone and white flowers. Perhaps best today on the stony, pure, very long finish. This very backward and penetrating wine calls for at least five or six years of aging.