2008 Bordeaux: A Day In A Life (Feb 2018)

The 2008 Pavie has a sweet, candied bouquet with high-toned, glossy black cherry and crème de cassis fruit that rather betrays the exceptional terroir. The palate is very ripe and concentrated with intense black fruit, almost viscous in texture with a concentrated finish that just feels more like winemaking intent than terroir for me. I think Gérard Perse and his team are crafting far better Pavies today. (Tasted at BI Wine & Spirits annual 10-Year On tasting.)