Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

Full red-ruby. Pure, subtly perfumed aromas of blackberry, spices and licorice. Dense but youthfully linear, showing lovely finesse of texture to its tight-grained flavors of dark fruits, spices and saline minerality lifted by violet. With its compact kernel of fruit, this is neither sweet nor easygoing today, but its precision and definition call to mind a 2014, or even a 2010. Finishes classically dry and firmly tannic, with very persistent flavors of black fruits, spices and bitter chocolate. This very promising wine will need time in bottle to harmonize and expand.