The Top Clarets of 2006 (May 2009)

Bright ruby-red. Superripe, high-toned blackberry and blueberry liqueur aromas are given a brisk quality by pungent minerality and lifted by violet. Dense, sweet and liqueur-like, with powerful, penetrating dark berry and mineral flavors saturating the palate. Inky and quite primary today. Huge tannins and very firm underlying acids will probably require at least six or seven years of patience, but this very backward wine should gain in bottle for 20 years or more.