White Burgundy 2009 and 2008 (Sep 2010)

Musky, complex aromas of citrus peel, stone and hazelnut. Juicy, pure and light on its feet, with pronounced minerality giving the wine a distinctly high pitch. Finishes with noteworthy persistence. A terrible hailstorm on the north side of the village cut yields but did not affect quality, said Roulot, as the affected grapes dried out and fell off the vines.