2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

(vinified entirely with whole clusters and aged in 50% new oak): Medium red. Highly complex, aromatic nose combines raspberry, underbrush, flowers and spices. Juicy, energetic and mineral-driven, if a bit youthfully imploded (and still affected by the bottling). Not a fat wine but with its flavors of red berries, mocha, earth and brown spices it’s an essence of Morey-Saint-Denis. The acids and tannins are not at all aggressive, which should give this grand cru relatively early accessibility.