2010 Red Burgundies (Mar 2013)

Medium red. Captivating high notes of strawberry, raspberry, white pepper and pungent oak spices. Juicy, intense and soil-driven, with complex saline soil tones to the flavors of redcurrant, spices and pepper. Finishes long and salty, with very good lift. Aubert de Villaine told me he preferred both the 2011 and 2009 versions of this wine.