2000, 1999 and 1998 Bordeaux (May 2001)

Full ruby-red. Cool, brooding aromas of blackberry liqueur, violet, smoke and minerals. Concentrated, densely packed, minerally and precise; brisk acids contribute to the impression of coolness. Firm, youthfully austere finish. Not as lush or open today as the Lafleur, but this is longer on the aftertaste. I’m not sure I would have picked this blind as a ’99.