Bordeaux 2010: All That Glitters… (May 2011)

Bright, dark ruby. Sexy aromas of tangy dark berries, Oriental spices and cocoa powder. Initially creamy in the mouth, with flavors of blackberry, coffee and cocoa, then turns dry and tannic on the long finish. This boasts plenty of fruit and verve, and time may help it come around, but I can’t help but wonder if it hasn’t been overextracted. I hope that time proves me wrong.