2011 and 2010 White Burgundies (Sep 2012)

(4.81 acidity!): Bright pale yellow. White peach, citrus peel and powdered stone on the nose. Densely packed, supple and elegant, with a silky texture and terrific inner-mouth perfume to the brisk lemon, lime and mineral flavors. I love the combination of racy acidity and 13.5% alcohol. Most impressive on the rich, rising finish. From soil based on in red clay.