2011 and 2010 White Burgundies (Sep 2012)

(13.5% alcohol): Good pale yellow. Ripe aromas of peach, fresh apricot and hazelnut; a quintessence of Meursault. Rich, ripe and sweet but framed and energized by a stony mineral underpinning, strong spice notes and a flavor of underripe pineapple. The building, palate-staining finish displays excellent structure and verve. This needs a good eight years of bottle aging. As with the Perrieres 2010, the yields here were tiny (22 h/h) owing to millerandage, noted Matrot.