The 2013 Red Burgundies (Jan 2015)

Bright, dark red. Tight nose hints at blackberry, black cherry, licorice and violet, along with a medicinal menthol reserve. Dense, sappy and imploded, with black fruit flavors currently dominated by rather muscular minerality. This very rich but distinctly rectilinear wine is less refined than Boillot’s 2013s from Gevrey-Chambertin and its substantial building tannins will require patience.