Red Burgundy ’16 & ’15: Superb Vintages, Different Styles (Jan 2018)

(14 barrels produced, vs. a normal 21; 15% vendange entier): Healthy dark red. Expressive aromas and flavors of smoky raspberry, plum and spices complicated by musky minerality. Silky, sweet and easygoing, but with nothing overripe about it. Ripe tannins will not get in the way of this plush wine’s early appeal.