2001, 2000 and 1999 Bordeaux (May 2002)

Saturated medium ruby-red. Expressive aromas of currant, mocha, coffee, Cuban tobacco, licorice and iron, lifted by pungent minerality and a floral nuance. Fresh and intensely flavored, though without the palate impact of the 2000 or 2001. Rather linear on the front half, then expands nicely toward the back, taking on increasing sweetness. Tannins are nicely ripe. No shortage of personality here.