Vinous Table: L’Express, Montréal, Canada (Oct 2019)

Rostaing’s knockout Côte-Rôtie Ampodium was just as good with the duck, offering very deep, pure aromas and flavors of violet, smoked beef, black pepper and dark plums. All of Rostaing’s Côte Blonde and La Landonne fruit went into this bottling in 2014. It made for a rich, hedonistic end to a wonderful meal, and I lingered in its delightful company right up until closing, the time flying by as I took in the restaurant’s theatre-like view of Montréal life. How appropriate, given its beginnings!