Best New Wines from Australia (Jul 2013)

(raised in used American oak): Dark purple. A pungent bouquet displays scents of ripe blackberry and cassis, vanilla, floral pastilles, clove and woodsmoke. Deep, supple and sweet, offering black and blue fruit flavors accented by black pepper and licorice. Broad, rich and lively, with fine-grained tannins that give focus and grip to the finish.