The 2009 Clarets (Jul 2012)

(a 65/35 blend of cabernet franc and merlot): Moderately saturated medium red-ruby. Cabernet franc-dominated aromas of black cherry, licorice and flowers. Juicy, vibrant and light on its feet, with currant and violet flavors accented by herbs and pepper. Not at all fat but nicely smooth in the middle palate and on the lingering aftertaste, which features fine-grained tannins and lovely perfume. Nothing austere about this second wine.