2016 White Burgundy: Excellent, But Complicated (Sep 2018)

(frost cut production by 30% in 2016): Pale yellow. The closest of these premier crus to exotic on the nose, offering scents of ripe peach, hazelnut and honey. Compellingly rich and sweet on the palate, but with its sucrosité leavened by a distinctly sappy quality. As dense and broad as this wine is, it also shows good chewy firmness on the very long, tactile back end. Nicely ripe for the vintage, this wine will need some time to burn off some of its baby fat. But showing very well considering the recent bottling.