Bordeaux 2009: The Best Ever? (May 2010)

(a blend of 48% merlot, 38% cabernet sauvignon and 14% cabernet franc; 13.9% alcohol; ph 3.58, IPT 71; 30% new oak) Dark purple-tinged ruby. Initially reticent nose opens with air to reveal cabernet franc-driven strawberry, violet, cocoa and mineral aromas. Then broad and chunky in the mouth, with red berry and black cherry flavors complicated by a welcome element of minerality. Became increasingly graceful with air, finishing long and vibrant, with very fine tannins. Deeper and more complex than usual for this wine, and a great success of the vintage. This wine avoids the excessive ripeness of many other ’09s.