2000 and 1999 White Burgundies (Sep 2001)

Pure, highly nuanced nose combines lime, truffle, mint, flowers and herbs. Bright, penetrating and sharply delineated, with juicy flavors of white peach, apricot, citrus skin and herbs. Lively acids contribute to the wine superb structure and cut. Impressively persistent on the back end, but the Ruchottes is even longer.