The Annual Red Bordeaux Report (May 2005)

(59% merlot, 32% cabernet sauvignon, 5% petit verdot and 4% cabernet franc) Medium ruby. Enticing, ripe aromas of kirsch and nutty oak. Delicate, juicy and nicely delineated, with good intensity and cut. Not at all a fat style, but penetrating and pure. Finishes with firm tannins and very good persistence. A merlot-based Moulis wine with a nice light touch.