The 2009 Clarets (Jul 2012)

(84% merlot, 14% cabernet franc and 2% cabernet sauvignon): Ruby-red. Superripe, high-toned aromas of dark chocolate, minerals and chalk; a bit port-like. Then supersweet in the mouth, with a distinctly exotic aspect to the dark fruit and mineral flavors. Finishes with substantial ripe tannins and a slight youthful aggressiveness. I expected more restraint and verve for this normally low-pH wine from a late-ripening site on the plateau east of the village, but fans of exotically ripe merlot will love this.