Focus on Barolo and Barbaresco (Nov 2011)

Good medium red. Spicy aromas and flavors of musky minerals, dried flowers and black pepper. Much more backward and austere than the Rocche, but with a classic dryness and superb precision. Not yet generous or pleasurable but this dry, powerfully tannic wine has the sheer intensity and underlying mineral spine to reward extended cellaring. A bit like a Rhone wine in nebbiolo clothing. Luca Currado noted that the fruit must be brilliant for a Barolo to age a long time.